If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Plantation and Distillery tour!!!
[A large blue bus with a kitty-driver stands at the ready, and the community kitties begin to fill it up. Miles and RastaCatJohn are there to greet everycat, and to move stragglers along.] Welcome and good morning kitties! A cup of coffee and an almond croissant are by each cushion for you to nibble on as we drive. Today, we are going to the Monymusk sugarcane plantation, which is one of the oldest in Jamaica - kitty version, that is, to see how sugarcane is harvested and turned into that beautiful, sweet spirit, Rum! Then we will have a bite of lunch, and then relax with rum drinks on the cool, shaded porches of the plantation house before we return. So den, Iz eberykitty reddy? HaHaHa. I thought so, HaHaHa.... [The bus winds up a mountain for a while and then pulls into a gated plantation. It stops near the fields, and our community kitties disembark.] Kitties, this is Nigel [Another RastaCat with dredlocks waves and approaches the community cats] and he will join us to lead the tour of the plantation and distillery. Meow, kitties and welcome to Jamaica. Let's walk to the cane fields. Now when humans harvest cane, they do it in the scorching sun and by hand - very back-breaking labor. But we kitties do it by night - not only so we don't cross the humans - but because its cooler, and most kitties like moonlight! Being shorter, we can get to the bottom of the sugarcane easier than humans, and we use mechanized tractors [a cat on one drives by and waves, and proceeds to demonstrate] to grasp each cane and saw it off. It falls behind, and a kitty on a fork-lift, lifts it onto a trailer. When the trailer is full, another kitty hooks up a tractor and drives it to the sugarcane house. [They watch the entire operation] Now, kitties, lets visit the cane house. [They walk in and observe cats working cat-sized machinery] First the cane is stripped, then fed into these presses which squeeze the sugarcane juice out. Here, taste some! [offers a little cup to anycat]. Now, mon, most of the juice is then made into sugar, and the leftover, thick brown liquid is called molasses - and that's what most rum is made from. But on the French islands, rum is made right from the cane juice, for a different flavor, and here in our kitty-distilleries we do it both ways. Let's take a look. [Walks to the left by vats of cane-juice] Now, mon, these kitties are Phillipe and Jean-Claude - they came here after the earthquake in Haiti destroyed their distillery, and they ferment the cane-juice here, and then distil it in pot stills into rum, like it has been done for centuries on Haiti and Martinique. Now over here on the right [walks by vats of molasses] is where the molasses based rum is fermented before it is distilled. Most Caribbean islands ferment it for a few days to a week, but here in Jamaica, molasses for rum is fermented like sourdough with a little from the last batch used as starter, for at least three weeks before distillation. Dat gives it the tangy and dark quality, full of flavor! Here you can smell it fermenting. [Opens a vat and the strong smell wafts out] HaHaHa, yes, it IS strong, and some don't like it, but it makes beautiful rum! Da fermented cane-juice or molasses is cawled "mash" and it is what is distilled. Letz go into the distilling rooms. [In a separate area, large copper spheres with tear-drop shaped tops are lined up, heated by fires.] Dese are cawled Alembic, or pot stills - made of copper - and all fine whiskey, rum and cognac are distilled dis way in dese pot stills. Alcohol fermented in pot stills keeps da flavor characteristics of the mash, and datz why rum, burbon, rye and scotch are distilled in pot stills. "White" spirits are distilled in industrial sized column stills, and hab liddle flabor ob da mash. Now we distil the cane-juice rum and the molasses rum on different days, and you can see it in action. First da fermented molasses or cane juice mash is heated almost to a boil, and da steem goes up into the narrow top, then into the neck, and out into those copper coils which are in cold-water baths. What is condensed, kitties, is alcohol, with awl ob da flaborz ob the fermented mash. [Walks everyone over to show them the alcohol collecting in barrels] We distil it twice in da pot stills, but itz not reddy to drink. Nope. Not for many yeerz. We put it into barrelz - all made ob oak, but sum distillers uze charred oak, sum new oak, and sum use barrelz dat hab preebiously been used to age sherry - eech gibs a different, but luffly result. As da yeerz pass, da rum becomz soft and mellow, and picks up many subtle flaborz. Ober dere is da agink shed [opens door into huge warehouse with racks and racks of barrels, all neatly marked] where da rum agez for yeerz. So let me take you ober to some. [moves to a row of sample barrels]. Now herez sum fibe yeer cane-juice rum and den sum fibe yeer molasses rum, den sum 10-yeer, and sum 20 yeer. Letz taste sum, hokay! [A cheer goes up from RastaCatJohn and a some enthusiastic members of the community]. [He passes out small glasses, and fills them up with each rum, passing them to everycat] Now letz start wif da fibe-yeer owld. First da sugarcane juice rum - it's sweet and mild some obertones ob tropical froots, non? Den da Jamaican molasses - see, it has dat tangy, sourdough background - duzzent it? Now the 10 yeer. Ahhhh, kitties! A marked difference eh? Sweet and smooth - each style tastes good, but different. And now the 20-yeer owld. UmUmUm! It's smooth as brushed fur! Obertones ob vanilla and orange in the cane-juice rum, full bodied but soooooo smooth. And owr Jamaican rum has that brown-sugar, caramel obertone wif a liddle orange too. So kitties - now yoo know about how rum is made. You might ask - which is the best rum? And we'll tell you - [turns to RastaCatJohn and Miles, and the three of them laugh in unison:] The one in your glass right now! HaHaHa! Now letz walk back to the plantation house, where you can ask questionz ober lunch. [they walk back, and find, under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! The Barcats can make Mojitos, El Floriditas, Planters Punch - well any rum drink you can name! So now, are dere any questions abowt rum and how itz made? -- All my Purrs, Mme. Anaïs “I love cats because I take pleasure in my home; and little by little, the cats become its visible soul.†Jean Cocteau, 1889-1963 4/27/2011 7:11:54 PM |
#2
|
|||
|
|||
Plantation and Distillery tour!!!
On Wed, 27 Apr 2011 19:18:29 -0400, "Mme. Anaïs Lachatte"
wrote: [A large blue bus with a kitty-driver stands at the ready, and the community kitties begin to fill it up. Miles and RastaCatJohn are there to greet everycat, and to move stragglers along.] Welcome and good morning kitties! A cup of coffee and an almond croissant are by each cushion for you to nibble on as we drive. Today, we are going to the Monymusk sugarcane plantation, which is one of the oldest in Jamaica - kitty version, that is, to see how sugarcane is harvested and turned into that beautiful, sweet spirit, Rum! Then we will have a bite of lunch, and then relax with rum drinks on the cool, shaded porches of the plantation house before we return. So den, Iz eberykitty reddy? HaHaHa. I thought so, HaHaHa.... [The bus winds up a mountain for a while and then pulls into a gated plantation. It stops near the fields, and our community kitties disembark.] Kitties, this is Nigel [Another RastaCat with dredlocks waves and approaches the community cats] and he will join us to lead the tour of the plantation and distillery. Meow, kitties and welcome to Jamaica. Let's walk to the cane fields. Now when humans harvest cane, they do it in the scorching sun and by hand - very back-breaking labor. But we kitties do it by night - not only so we don't cross the humans - but because its cooler, and most kitties like moonlight! Being shorter, we can get to the bottom of the sugarcane easier than humans, and we use mechanized tractors [a cat on one drives by and waves, and proceeds to demonstrate] to grasp each cane and saw it off. It falls behind, and a kitty on a fork-lift, lifts it onto a trailer. When the trailer is full, another kitty hooks up a tractor and drives it to the sugarcane house. [They watch the entire operation] Now, kitties, lets visit the cane house. [They walk in and observe cats working cat-sized machinery] First the cane is stripped, then fed into these presses which squeeze the sugarcane juice out. Here, taste some! [offers a little cup to anycat]. Now, mon, most of the juice is then made into sugar, and the leftover, thick brown liquid is called molasses - and that's what most rum is made from. But on the French islands, rum is made right from the cane juice, for a different flavor, and here in our kitty-distilleries we do it both ways. Let's take a look. [Walks to the left by vats of cane-juice] Now, mon, these kitties are Phillipe and Jean-Claude - they came here after the earthquake in Haiti destroyed their distillery, and they ferment the cane-juice here, and then distil it in pot stills into rum, like it has been done for centuries on Haiti and Martinique. Now over here on the right [walks by vats of molasses] is where the molasses based rum is fermented before it is distilled. Most Caribbean islands ferment it for a few days to a week, but here in Jamaica, molasses for rum is fermented like sourdough with a little from the last batch used as starter, for at least three weeks before distillation. Dat gives it the tangy and dark quality, full of flavor! Here you can smell it fermenting. [Opens a vat and the strong smell wafts out] HaHaHa, yes, it IS strong, and some don't like it, but it makes beautiful rum! Da fermented cane-juice or molasses is cawled "mash" and it is what is distilled. Letz go into the distilling rooms. [In a separate area, large copper spheres with tear-drop shaped tops are lined up, heated by fires.] Dese are cawled Alembic, or pot stills - made of copper - and all fine whiskey, rum and cognac are distilled dis way in dese pot stills. Alcohol fermented in pot stills keeps da flavor characteristics of the mash, and datz why rum, burbon, rye and scotch are distilled in pot stills. "White" spirits are distilled in industrial sized column stills, and hab liddle flabor ob da mash. Now we distil the cane-juice rum and the molasses rum on different days, and you can see it in action. First da fermented molasses or cane juice mash is heated almost to a boil, and da steem goes up into the narrow top, then into the neck, and out into those copper coils which are in cold-water baths. What is condensed, kitties, is alcohol, with awl ob da flaborz ob the fermented mash. [Walks everyone over to show them the alcohol collecting in barrels] We distil it twice in da pot stills, but itz not reddy to drink. Nope. Not for many yeerz. We put it into barrelz - all made ob oak, but sum distillers uze charred oak, sum new oak, and sum use barrelz dat hab preebiously been used to age sherry - eech gibs a different, but luffly result. As da yeerz pass, da rum becomz soft and mellow, and picks up many subtle flaborz. Ober dere is da agink shed [opens door into huge warehouse with racks and racks of barrels, all neatly marked] where da rum agez for yeerz. So let me take you ober to some. [moves to a row of sample barrels]. Now herez sum fibe yeer cane-juice rum and den sum fibe yeer molasses rum, den sum 10-yeer, and sum 20 yeer. Letz taste sum, hokay! [A cheer goes up from RastaCatJohn and a some enthusiastic members of the community]. [He passes out small glasses, and fills them up with each rum, passing them to everycat] Now letz start wif da fibe-yeer owld. First da sugarcane juice rum - it's sweet and mild some obertones ob tropical froots, non? Den da Jamaican molasses - see, it has dat tangy, sourdough background - duzzent it? Now the 10 yeer. Ahhhh, kitties! A marked difference eh? Sweet and smooth - each style tastes good, but different. And now the 20-yeer owld. UmUmUm! It's smooth as brushed fur! Obertones ob vanilla and orange in the cane-juice rum, full bodied but soooooo smooth. And owr Jamaican rum has that brown-sugar, caramel obertone wif a liddle orange too. So kitties - now yoo know about how rum is made. You might ask - which is the best rum? And we'll tell you - [turns to RastaCatJohn and Miles, and the three of them laugh in unison:] The one in your glass right now! HaHaHa! Now letz walk back to the plantation house, where you can ask questionz ober lunch. [they walk back, and find, under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! The Barcats can make Mojitos, El Floriditas, Planters Punch - well any rum drink you can name! So now, are dere any questions abowt rum and how itz made? WOW! Tour de force. John i will drinkk da rum and eet your fudz. yo ho ho. i am hungri! beauty |
#3
|
|||
|
|||
Plantation and Distillery tour!!!
Meowmee puromizez dat hur wyll reed diz awllll tu me tumurro nite,
ur Fryday, but I know I wanna go, an dwink summa dat shuga kayne jooze, spekkulee diz-tylled. P2nya "Mme. Anaïs Lachatte" wrote in message ... [A large blue bus with a kitty-driver stands at the ready, and the community kitties begin to fill it up. Miles and RastaCatJohn are there to greet everycat, and to move stragglers along.] Welcome and good morning kitties! A cup of coffee and an almond croissant are by each cushion for you to nibble on as we drive. Today, we are going to the Monymusk sugarcane plantation, which is one of the oldest in Jamaica - kitty version, that is, to see how sugarcane is harvested and turned into that beautiful, sweet spirit, Rum! Then we will have a bite of lunch, and then relax with rum drinks on the cool, shaded porches of the plantation house before we return. So den, Iz eberykitty reddy? HaHaHa. I thought so, HaHaHa.... [The bus winds up a mountain for a while and then pulls into a gated plantation. It stops near the fields, and our community kitties disembark.] Kitties, this is Nigel [Another RastaCat with dredlocks waves and approaches the community cats] and he will join us to lead the tour of the plantation and distillery. Meow, kitties and welcome to Jamaica. Let's walk to the cane fields. Now when humans harvest cane, they do it in the scorching sun and by hand - very back-breaking labor. But we kitties do it by night - not only so we don't cross the humans - but because its cooler, and most kitties like moonlight! Being shorter, we can get to the bottom of the sugarcane easier than humans, and we use mechanized tractors [a cat on one drives by and waves, and proceeds to demonstrate] to grasp each cane and saw it off. It falls behind, and a kitty on a fork-lift, lifts it onto a trailer. When the trailer is full, another kitty hooks up a tractor and drives it to the sugarcane house. [They watch the entire operation] Now, kitties, lets visit the cane house. [They walk in and observe cats working cat-sized machinery] First the cane is stripped, then fed into these presses which squeeze the sugarcane juice out. Here, taste some! [offers a little cup to anycat]. Now, mon, most of the juice is then made into sugar, and the leftover, thick brown liquid is called molasses - and that's what most rum is made from. But on the French islands, rum is made right from the cane juice, for a different flavor, and here in our kitty-distilleries we do it both ways. Let's take a look. [Walks to the left by vats of cane-juice] Now, mon, these kitties are Phillipe and Jean-Claude - they came here after the earthquake in Haiti destroyed their distillery, and they ferment the cane-juice here, and then distil it in pot stills into rum, like it has been done for centuries on Haiti and Martinique. Now over here on the right [walks by vats of molasses] is where the molasses based rum is fermented before it is distilled. Most Caribbean islands ferment it for a few days to a week, but here in Jamaica, molasses for rum is fermented like sourdough with a little from the last batch used as starter, for at least three weeks before distillation. Dat gives it the tangy and dark quality, full of flavor! Here you can smell it fermenting. [Opens a vat and the strong smell wafts out] HaHaHa, yes, it IS strong, and some don't like it, but it makes beautiful rum! Da fermented cane-juice or molasses is cawled "mash" and it is what is distilled. Letz go into the distilling rooms. [In a separate area, large copper spheres with tear-drop shaped tops are lined up, heated by fires.] Dese are cawled Alembic, or pot stills - made of copper - and all fine whiskey, rum and cognac are distilled dis way in dese pot stills. Alcohol fermented in pot stills keeps da flavor characteristics of the mash, and datz why rum, burbon, rye and scotch are distilled in pot stills. "White" spirits are distilled in industrial sized column stills, and hab liddle flabor ob da mash. Now we distil the cane-juice rum and the molasses rum on different days, and you can see it in action. First da fermented molasses or cane juice mash is heated almost to a boil, and da steem goes up into the narrow top, then into the neck, and out into those copper coils which are in cold-water baths. What is condensed, kitties, is alcohol, with awl ob da flaborz ob the fermented mash. [Walks everyone over to show them the alcohol collecting in barrels] We distil it twice in da pot stills, but itz not reddy to drink. Nope. Not for many yeerz. We put it into barrelz - all made ob oak, but sum distillers uze charred oak, sum new oak, and sum use barrelz dat hab preebiously been used to age sherry - eech gibs a different, but luffly result. As da yeerz pass, da rum becomz soft and mellow, and picks up many subtle flaborz. Ober dere is da agink shed [opens door into huge warehouse with racks and racks of barrels, all neatly marked] where da rum agez for yeerz. So let me take you ober to some. [moves to a row of sample barrels]. Now herez sum fibe yeer cane-juice rum and den sum fibe yeer molasses rum, den sum 10-yeer, and sum 20 yeer. Letz taste sum, hokay! [A cheer goes up from RastaCatJohn and a some enthusiastic members of the community]. [He passes out small glasses, and fills them up with each rum, passing them to everycat] Now letz start wif da fibe-yeer owld. First da sugarcane juice rum - it's sweet and mild some obertones ob tropical froots, non? Den da Jamaican molasses - see, it has dat tangy, sourdough background - duzzent it? Now the 10 yeer. Ahhhh, kitties! A marked difference eh? Sweet and smooth - each style tastes good, but different. And now the 20-yeer owld. UmUmUm! It's smooth as brushed fur! Obertones ob vanilla and orange in the cane-juice rum, full bodied but soooooo smooth. And owr Jamaican rum has that brown-sugar, caramel obertone wif a liddle orange too. So kitties - now yoo know about how rum is made. You might ask - which is the best rum? And we'll tell you - [turns to RastaCatJohn and Miles, and the three of them laugh in unison:] The one in your glass right now! HaHaHa! Now letz walk back to the plantation house, where you can ask questionz ober lunch. [they walk back, and find, under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! The Barcats can make Mojitos, El Floriditas, Planters Punch - well any rum drink you can name! So now, are dere any questions abowt rum and how itz made? -- All my Purrs, Mme. Anaïs “I love cats because I take pleasure in my home; and little by little, the cats become its visible soul.†Jean Cocteau, 1889-1963 4/27/2011 7:11:54 PM |
#4
|
|||
|
|||
Plantation and Distillery tour!!!
trudi and jack, chester and lucy, storrmmee and rosco, OEJ and STT, MH and
missy all board the bus... Trudi is obviolsee da mozt 'cited as rum iz herown favurite dwink of all time... da ofurz iz innerested and cited ta see how it all wurkz while trudi is hopin der iza taztin... then barbi boardz... she has enjoyed meetin alla da mencatz anna danzin but she is still pretty much a single gurlcat so she boards and sits alone... wiffa emptee seet onna isle in hopez one of the mencats she danzed wif will azkta sit wif hersef... da buzride iz enjoyable furall anna da tour iz juzt da bezt... when they get to da tastin trudi drinks da samplez anna orders sefural cases for her house to enjoy at home anna remfur diz wunnerful trip... OEJ thinkz diz iz gonna be great... chester thinkz, diz rum stuff iz beree kule, i wunner whut fudz goez wiffit... "Mme. Anaïs Lachatte" wrote in message ... [A large blue bus with a kitty-driver stands at the ready, and the community kitties begin to fill it up. Miles and RastaCatJohn are there to greet everycat, and to move stragglers along.] Welcome and good morning kitties! A cup of coffee and an almond croissant are by each cushion for you to nibble on as we drive. Today, we are going to the Monymusk sugarcane plantation, which is one of the oldest in Jamaica - kitty version, that is, to see how sugarcane is harvested and turned into that beautiful, sweet spirit, Rum! Then we will have a bite of lunch, and then relax with rum drinks on the cool, shaded porches of the plantation house before we return. So den, Iz eberykitty reddy? HaHaHa. I thought so, HaHaHa.... [The bus winds up a mountain for a while and then pulls into a gated plantation. It stops near the fields, and our community kitties disembark.] Kitties, this is Nigel [Another RastaCat with dredlocks waves and approaches the community cats] and he will join us to lead the tour of the plantation and distillery. Meow, kitties and welcome to Jamaica. Let's walk to the cane fields. Now when humans harvest cane, they do it in the scorching sun and by hand - very back-breaking labor. But we kitties do it by night - not only so we don't cross the humans - but because its cooler, and most kitties like moonlight! Being shorter, we can get to the bottom of the sugarcane easier than humans, and we use mechanized tractors [a cat on one drives by and waves, and proceeds to demonstrate] to grasp each cane and saw it off. It falls behind, and a kitty on a fork-lift, lifts it onto a trailer. When the trailer is full, another kitty hooks up a tractor and drives it to the sugarcane house. [They watch the entire operation] Now, kitties, lets visit the cane house. [They walk in and observe cats working cat-sized machinery] First the cane is stripped, then fed into these presses which squeeze the sugarcane juice out. Here, taste some! [offers a little cup to anycat]. Now, mon, most of the juice is then made into sugar, and the leftover, thick brown liquid is called molasses - and that's what most rum is made from. But on the French islands, rum is made right from the cane juice, for a different flavor, and here in our kitty-distilleries we do it both ways. Let's take a look. [Walks to the left by vats of cane-juice] Now, mon, these kitties are Phillipe and Jean-Claude - they came here after the earthquake in Haiti destroyed their distillery, and they ferment the cane-juice here, and then distil it in pot stills into rum, like it has been done for centuries on Haiti and Martinique. Now over here on the right [walks by vats of molasses] is where the molasses based rum is fermented before it is distilled. Most Caribbean islands ferment it for a few days to a week, but here in Jamaica, molasses for rum is fermented like sourdough with a little from the last batch used as starter, for at least three weeks before distillation. Dat gives it the tangy and dark quality, full of flavor! Here you can smell it fermenting. [Opens a vat and the strong smell wafts out] HaHaHa, yes, it IS strong, and some don't like it, but it makes beautiful rum! Da fermented cane-juice or molasses is cawled "mash" and it is what is distilled. Letz go into the distilling rooms. [In a separate area, large copper spheres with tear-drop shaped tops are lined up, heated by fires.] Dese are cawled Alembic, or pot stills - made of copper - and all fine whiskey, rum and cognac are distilled dis way in dese pot stills. Alcohol fermented in pot stills keeps da flavor characteristics of the mash, and datz why rum, burbon, rye and scotch are distilled in pot stills. "White" spirits are distilled in industrial sized column stills, and hab liddle flabor ob da mash. Now we distil the cane-juice rum and the molasses rum on different days, and you can see it in action. First da fermented molasses or cane juice mash is heated almost to a boil, and da steem goes up into the narrow top, then into the neck, and out into those copper coils which are in cold-water baths. What is condensed, kitties, is alcohol, with awl ob da flaborz ob the fermented mash. [Walks everyone over to show them the alcohol collecting in barrels] We distil it twice in da pot stills, but itz not reddy to drink. Nope. Not for many yeerz. We put it into barrelz - all made ob oak, but sum distillers uze charred oak, sum new oak, and sum use barrelz dat hab preebiously been used to age sherry - eech gibs a different, but luffly result. As da yeerz pass, da rum becomz soft and mellow, and picks up many subtle flaborz. Ober dere is da agink shed [opens door into huge warehouse with racks and racks of barrels, all neatly marked] where da rum agez for yeerz. So let me take you ober to some. [moves to a row of sample barrels]. Now herez sum fibe yeer cane-juice rum and den sum fibe yeer molasses rum, den sum 10-yeer, and sum 20 yeer. Letz taste sum, hokay! [A cheer goes up from RastaCatJohn and a some enthusiastic members of the community]. [He passes out small glasses, and fills them up with each rum, passing them to everycat] Now letz start wif da fibe-yeer owld. First da sugarcane juice rum - it's sweet and mild some obertones ob tropical froots, non? Den da Jamaican molasses - see, it has dat tangy, sourdough background - duzzent it? Now the 10 yeer. Ahhhh, kitties! A marked difference eh? Sweet and smooth - each style tastes good, but different. And now the 20-yeer owld. UmUmUm! It's smooth as brushed fur! Obertones ob vanilla and orange in the cane-juice rum, full bodied but soooooo smooth. And owr Jamaican rum has that brown-sugar, caramel obertone wif a liddle orange too. So kitties - now yoo know about how rum is made. You might ask - which is the best rum? And we'll tell you - [turns to RastaCatJohn and Miles, and the three of them laugh in unison:] The one in your glass right now! HaHaHa! Now letz walk back to the plantation house, where you can ask questionz ober lunch. [they walk back, and find, under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! The Barcats can make Mojitos, El Floriditas, Planters Punch - well any rum drink you can name! So now, are dere any questions abowt rum and how itz made? -- All my Purrs, Mme. Anaïs "I love cats because I take pleasure in my home; and little by little, the cats become its visible soul." Jean Cocteau, 1889-1963 4/27/2011 7:11:54 PM |
#5
|
|||
|
|||
Plantation and Distillery tour!!!
On Wed, 27 Apr 2011 19:18:29 -0400, Mme. Anaïs Lachatte's nimble,
little paws typed: under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! Anaïs gets a plate of fruits, cheeses and shrimp, and sits at a cushion and waves at Pitoonya and Trudi... -- All my Purrs, Mme. Anaïs “I love cats because I take pleasure in my home; and little by little, the cats become its visible soul.†Jean Cocteau, 1889-1963 4/28/2011 7:27:56 PM |
#6
|
|||
|
|||
Plantation and Distillery tour!!!
"Mme. Anaïs Lachatte" wrote in message ... snipped Now letz walk back to the plantation house, where you can ask questionz ober lunch. [they walk back, and find, under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! The Barcats can make Mojitos, El Floriditas, Planters Punch - well any rum drink you can name! So now, are dere any questions abowt rum and how itz made? -- All my Purrs, Mme. Anaïs Tropikal cheezez? I haznt notissed a lotz uv cowz rown heer -- whut kine uv cheezez iz dey? Rebecca |
#7
|
|||
|
|||
Plantation and Distillery tour!!!
trudi wavez bak, anna sayz, come anna sitz wif uses,
Trudi "Mme. Anaïs Lachatte" wrote in message ... On Wed, 27 Apr 2011 19:18:29 -0400, Mme. Anaïs Lachatte's nimble, little paws typed: under the shaded porch, long tables with plates of tropical fruits and cheeses, followed by fish, lobster and shrimp, then platters of duck,and chicken and pork. Cushions are set in inviting groupings,around low tables. A long bar with many bar-cats is set up, loaded with nip and non-nip drinks] Well, kitties, lets eet and drink! Anaïs gets a plate of fruits, cheeses and shrimp, and sits at a cushion and waves at Pitoonya and Trudi... -- All my Purrs, Mme. Anaïs "I love cats because I take pleasure in my home; and little by little, the cats become its visible soul." Jean Cocteau, 1889-1963 4/28/2011 7:27:56 PM |
#8
|
|||
|
|||
Plantation and Distillery tour!!!
A fluffy Maine Coon boards the tour bus Meow, Barbi. Can I sit
nexted to you? Miss Tina Marie, Age 6 Maine Coon Patrol Class of 2008 Rosco headbutts his wifekitty Stormmee. Are you having a good time, mine luff? Rosco P. Catrane, Age 6 Sheriff of Catmerica trudi and jack, chester and lucy, storrmmee and rosco, OEJ and STT, MH and missy all board the bus... Trudi is obviolsee da mozt 'cited as rum iz herown favurite dwink of all time... da ofurz iz innerested and cited ta see how it all wurkz while trudi is hopin der iza taztin... then barbi boardz... she has enjoyed meetin alla da mencatz anna danzin but she is still pretty much a single gurlcat so she boards and sits alone... wiffa emptee seet onna isle in hopez one of the mencats she danzed wif will azkta sit wif hersef... da buzride iz enjoyable furall anna da tour iz juzt da bezt... when they get to da tastin trudi drinks da samplez anna orders sefural cases for her house to enjoy at home anna remfur diz wunnerful trip... OEJ thinkz diz iz gonna be great... chester thinkz, diz rum stuff iz beree kule, i wunner whut fudz goez wiffit... |
#9
|
|||
|
|||
Plantation and Distillery tour!!!
barbi lukz up as she hearz herown name... HIHI tina... ursef sure can sit
here, i didunt haffa date but am gwad fur da kompanee... How iz ursef injoyinda twip... anna wuzint dat danzin kule... i loved dat pole thingy... barbi Meanwhile... Storrrmmee smoochheez herown husbandkitty... it haz been a wunnerful twip... efurithin iz gowin so nize anna smooth... efuricat iz dowin der own thing a little but we all getz togefur fur fun thinz anna diz iz beree nize... and doze rasta katz iz berree fun... storrmmee "Debby Hanoka" wrote in message ... A fluffy Maine Coon boards the tour bus Meow, Barbi. Can I sit nexted to you? Miss Tina Marie, Age 6 Maine Coon Patrol Class of 2008 Rosco headbutts his wifekitty Stormmee. Are you having a good time, mine luff? Rosco P. Catrane, Age 6 Sheriff of Catmerica trudi and jack, chester and lucy, storrmmee and rosco, OEJ and STT, MH and missy all board the bus... Trudi is obviolsee da mozt 'cited as rum iz herown favurite dwink of all time... da ofurz iz innerested and cited ta see how it all wurkz while trudi is hopin der iza taztin... then barbi boardz... she has enjoyed meetin alla da mencatz anna danzin but she is still pretty much a single gurlcat so she boards and sits alone... wiffa emptee seet onna isle in hopez one of the mencats she danzed wif will azkta sit wif hersef... da buzride iz enjoyable furall anna da tour iz juzt da bezt... when they get to da tastin trudi drinks da samplez anna orders sefural cases for her house to enjoy at home anna remfur diz wunnerful trip... OEJ thinkz diz iz gonna be great... chester thinkz, diz rum stuff iz beree kule, i wunner whut fudz goez wiffit... |
#10
|
|||
|
|||
Plantation and Distillery tour!!!
On Fri, 29 Apr 2011 08:42:39 -0500, Storrmmee's nimble, little paws
typed: trudi wavez bak, anna sayz, come anna sitz wif uses, Trudi Hokay! [As she passes the bar, she asks the barcat] Three Mojitios, pweeze, ummm, made wif da 20-yeer owld sugarcane juice rum, pweeze! Barcat: An eggzelent choiwse madam! I'zl send dem ober to your table as soon az dey is reddy! Meow, girlz! I just owreded us sum dwinks! -- All my Purrs, Mme. Anaïs “I love cats because I take pleasure in my home; and little by little, the cats become its visible soul.†Jean Cocteau, 1889-1963 4/29/2011 7:41:59 PM |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
the rum tour | Storrmmee | Cat community | 46 | April 24th 11 09:11 PM |
Time for a tour | Community Cats[_5_] | Cat community | 8 | March 10th 11 01:07 AM |
(OT) Going on a Ghost Tour and to the Beach! | jmcquown[_2_] | Cat anecdotes | 5 | September 13th 09 02:17 AM |
OT - A Virtual Tour... | CatEyes | Cat anecdotes | 7 | July 25th 09 04:48 AM |
Tour of the Mouser | Mischief | Cat anecdotes | 0 | April 17th 05 11:03 PM |