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#411
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"PawsForThought" wrote in message ... "Steve Crane" wrote: Analyzing a food based on ingredients is like third grade math. Some people prefer to stay stuck at that level of understanding simply because it requires no further work and allows them to keep and hold emotionally developed decisions about various foods. Some people fear taking the next step and analyzing foods based upon nutrients, for fear it would illustrate to themselves the errors they made originally. This is one of most ridiculous things I've ever heard, but pathetic that you believe this. But then again I suppose if you're feeding a highly processed corn based food containing chicken by-product meal, corn meal, brewers rice, corn gluten meal, animal fat (what animal exactly would that be?), chicken liver flavor with synthetic vitamins added in, maybe you should look at your nutrients, because the ingredients sure are crap. Does your employer, Hill's Science Diet, know that you post such nonsense? LMAO Such "nonsense" is unquestionably supported by facts, clinical trials, peer reviewed and published data and in veterinary nutrition text books printed in dozens of languages. As I have commented here many many times before, my comments here are my own personal beliefs and may or may not represent the position of the company I work for. No one should mistake my posts here as having any representation of the company I work for. They are my thoughts, and my thoughts alone. Which of course Lauren knows quite well. On the other hand I've been teaching small animal clinical nutrition to vets and their staff members for over 20 years, I have well over 2,000 hours of CE credits at scientific sessions and nowadays I spend my time surrounded by DVM's, PhD's, MD's, and Diplomat's of the American College of Veterinary Nutrition, Diplomat's of the American College of Veterinary Internal Medicine, Diplomat's of the American College of Veterinary Dermatology whom I work with on a daily and hourly basis. |
#412
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"PawsForThought" wrote in message ... "Steve Crane" wrote: Analyzing a food based on ingredients is like third grade math. Some people prefer to stay stuck at that level of understanding simply because it requires no further work and allows them to keep and hold emotionally developed decisions about various foods. Some people fear taking the next step and analyzing foods based upon nutrients, for fear it would illustrate to themselves the errors they made originally. This is one of most ridiculous things I've ever heard, but pathetic that you believe this. But then again I suppose if you're feeding a highly processed corn based food containing chicken by-product meal, corn meal, brewers rice, corn gluten meal, animal fat (what animal exactly would that be?), chicken liver flavor with synthetic vitamins added in, maybe you should look at your nutrients, because the ingredients sure are crap. Does your employer, Hill's Science Diet, know that you post such nonsense? LMAO Such "nonsense" is unquestionably supported by facts, clinical trials, peer reviewed and published data and in veterinary nutrition text books printed in dozens of languages. As I have commented here many many times before, my comments here are my own personal beliefs and may or may not represent the position of the company I work for. No one should mistake my posts here as having any representation of the company I work for. They are my thoughts, and my thoughts alone. Which of course Lauren knows quite well. On the other hand I've been teaching small animal clinical nutrition to vets and their staff members for over 20 years, I have well over 2,000 hours of CE credits at scientific sessions and nowadays I spend my time surrounded by DVM's, PhD's, MD's, and Diplomat's of the American College of Veterinary Nutrition, Diplomat's of the American College of Veterinary Internal Medicine, Diplomat's of the American College of Veterinary Dermatology whom I work with on a daily and hourly basis. |
#414
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olitter (PawsForThought) wrote in message ...
"Steve Crane" wrote: Analyzing a food based on ingredients is like third grade math. Some people prefer to stay stuck at that level of understanding simply because it requires no further work and allows them to keep and hold emotionally developed decisions about various foods. Some people fear taking the next step and analyzing foods based upon nutrients, for fear it would illustrate to themselves the errors they made originally. This is one of most ridiculous things I've ever heard, but pathetic that you believe this. But then again I suppose if you're feeding a highly processed corn based food containing chicken by-product meal, corn meal, brewers rice, corn gluten meal, animal fat (what animal exactly would that be?), chicken liver flavor with synthetic vitamins added in, maybe you should look at your nutrients, because the ingredients sure are crap. Does your employer, Hill's Science Diet, know that you post such nonsense? LMAO Lauren ________ Sooner you killfile Crane and the Glob, the better your life will be...don't waste the bandwidth. -L. |
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#417
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(-L.) wrote in message m...
olitter (PawsForThought) wrote in message Sooner you killfile Crane and the Glob, the better your life will be...don't waste the bandwidth. -L. An excellent idea! Then you won't have to troubled by those pesky facts that keep getting in the way of the latest internet fantasies. |
#418
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(-L.) wrote in message m...
olitter (PawsForThought) wrote in message Sooner you killfile Crane and the Glob, the better your life will be...don't waste the bandwidth. -L. An excellent idea! Then you won't have to troubled by those pesky facts that keep getting in the way of the latest internet fantasies. |
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#420
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