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#1
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OT I don't know if I posted this before and what I am allowed to eat
This is what I am going through and the surgery that happened Give a good
explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) |
#2
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OT I don't know if I posted this before and what I am allowed to eat
If the fact that you had the surgery hadn't convinced me that you were
serious about improving your health, this diet certainly would! More power to you! -- Joy Don't believe everything you think "Matthew" wrote in message g.com... This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) |
#3
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OT I don't know if I posted this before and what I am allowed to eat
Top posting here.
I don't remember you posting your menu here before. Wow Matthew, that is some menu you've got there, I couldn't handle the brussel sprouts, broccoli, radishes, cabbage, cauliflower, or not having soda or carbohydrate drink or coffee...I can give up my Canada Dry Ginger Ale, but going cold turkey off caffine could cause migraines. If you do get to have sugar free stuff, 'please' make sure it doesn't have asparatine (Nutra Sweet) I'd be careful, as it is a BAD sweetner, and people have ended up in the ER from the side effects..just a thought...Dannon light yogurt has it in it. I love non fat milk. and yoghurt.too.. You deserve a BIG HUG for doing so well. Thank you for the link. I am so proud of you and purrs and prayers are lovingly sent for your continued well being. We love you so much, Matthew and you have such a good support group here.. YOU will do fine. You're a really great guy. as Mosey says "yeUP n hai to Unkle Maffew" Scritches to your kitties . Love Kyla Mosey, Pooky Kat, Pipps and Sqweex "Matthew" This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) |
#4
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OT I don't know if I posted this before and what I am allowedt...
Man, what a diet..... I wish you good luck..
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#5
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OT I don't know if I posted this before and what I am allowed to eat
lol, start looking for low carb/healthier foodstuffs now, what popped into
my head was arnold's bread and low carb wraps... mission is one brand. start looking at rice now if you eat it, going to an asian market and shopping rice is a fun/tastey way for "good carbs" and as i said google congee, its basically rice soup cooked to a creamy consistency which i think, provided you like rice might suit your eating when complex carbs are back, you can make a large batch plain, freeze and thaw and add meat/veg and further puree so you can drink eat, Lee "Matthew" wrote in message g.com... This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) |
#6
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OT I don't know if I posted this before and what I am allowed to eat
Hi Lee and Matthew, Top posting myself as it's easier this time.
Congee yes, later when allowed the carb load. Scale that later up to a full 'rice porridge' (a japanese version which has usually 20 or more distinct little bits of other things in it). I'm going to have some fun today and select out some suitable ideas to frame recipes around. It will be easy for me as his 7-25 day diet other than having to be pureed is pretty easy to work with. In fact, other than a lack of rice (and having to puree it), thats not too far off what we eat here. Matthew, if you have any seafood allergies, let me know when you see this! For now as you selected out Nori, I'll assume not. I hope you have a good asian grocery near you! If not, Amazon.com has Hon Dashi (Ajinomoto Hon Dashi) for a little under 8$ that makes from 9-18 cups depending on how strong you like it. "Stormmee" wrote in message ... lol, start looking for low carb/healthier foodstuffs now, what popped into my head was arnold's bread and low carb wraps... mission is one brand. start looking at rice now if you eat it, going to an asian market and shopping rice is a fun/tastey way for "good carbs" and as i said google congee, its basically rice soup cooked to a creamy consistency which i think, provided you like rice might suit your eating when complex carbs are back, you can make a large batch plain, freeze and thaw and add meat/veg and further puree so you can drink eat, Lee "Matthew" wrote in message g.com... This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) |
#7
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OT I don't know if I posted this before and what I am allowed to eat
I know people hate top posting but I always look at it Pay my account than
you can tell me what to do. Specially when I did a long post like this My mouth is watering already. No allergies to food. The only things for me is that the ice burg lettuce that you get pre packaged makes me queasy. A fresh head is fine. Heavy tomatoes sauce or soups puts way too much acid in my system even if I make it fresh normal tomatoes are fine. Cantaloupe green or orange gives me gas and I am not a pear fan. Pretty much else I have tried everything and like it Andrew Zimmerman would enjoy my company As for Asian shopping. I live near and work in a tourist capital of the world everything and anything is here. Just can't drive anywhere yet medically not cleared yet ;-(. Before the surgery I cleared out everything that could tempt me. I wish Mom would understand that I told her she can have her stash but I won't cook anything that is not in my diet range so she is SOL. A friend asked me if I was going to do my normal cooking for the holidays I said sure I will but you might be surprised at what I put in front of you ;-) "cshenk" wrote in message ... Hi Lee and Matthew, Top posting myself as it's easier this time. Congee yes, later when allowed the carb load. Scale that later up to a full 'rice porridge' (a japanese version which has usually 20 or more distinct little bits of other things in it). I'm going to have some fun today and select out some suitable ideas to frame recipes around. It will be easy for me as his 7-25 day diet other than having to be pureed is pretty easy to work with. In fact, other than a lack of rice (and having to puree it), thats not too far off what we eat here. Matthew, if you have any seafood allergies, let me know when you see this! For now as you selected out Nori, I'll assume not. I hope you have a good asian grocery near you! If not, Amazon.com has Hon Dashi (Ajinomoto Hon Dashi) for a little under 8$ that makes from 9-18 cups depending on how strong you like it. "Stormmee" wrote in message ... lol, start looking for low carb/healthier foodstuffs now, what popped into my head was arnold's bread and low carb wraps... mission is one brand. start looking at rice now if you eat it, going to an asian market and shopping rice is a fun/tastey way for "good carbs" and as i said google congee, its basically rice soup cooked to a creamy consistency which i think, provided you like rice might suit your eating when complex carbs are back, you can make a large batch plain, freeze and thaw and add meat/veg and further puree so you can drink eat, Lee "Matthew" wrote in message g.com... This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) |
#8
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OT I don't know if I posted this before and what I am allowed to eat
"Matthew" wrote in message g.com... This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein & 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein & 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein & 1 ounce of vegetables evening yogurt & 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein & 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein & 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein & 1 ounce of fruit dinner 2-3 ounces of protein & 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) You are a brave man, Matthew. I hope it works well for you. Fortunately I am not in the same situation, if I lost 100 pounds I would nearly disappear. However if I was I don't think I would be brave enough to do what you have. I know I wouldn't. Lots of love and luck to get the result you want. Tweed |
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OT I don't know if I posted this before and what I am allowed to eat
"Matthew" wrote in message g.com... I know people hate top posting but I always look at it Pay my account than you can tell me what to do. Specially when I did a long post like this My mouth is watering already. No allergies to food. The only things for me is that the ice burg lettuce that you get pre packaged makes me queasy. A fresh head is fine. Heavy tomatoes sauce or soups puts way too much acid in my system even if I make it fresh normal tomatoes are fine. Cantaloupe green or orange gives me gas and I am not a pear fan. Pretty much else I have tried everything and like it Andrew Zimmerman would enjoy my company As for Asian shopping. I live near and work in a tourist capital of the world everything and anything is here. Just can't drive anywhere yet medically not cleared yet ;-(. Before the surgery I cleared out everything that could tempt me. I wish Mom would understand that I told her she can have her stash but I won't cook anything that is not in my diet range so she is SOL. A friend asked me if I was going to do my normal cooking for the holidays I said sure I will but you might be surprised at what I put in front of you ;-) Feel at ease my friend! I am working up a series for you. I am sure some will spark interest and you can igonore the ones that do not. Glad to know I can add common asian things! Be a bit then you will see a 'ping matthew' thread. There nothing any can do with this week's diet other than wish you well. |
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OT I don't know if I posted this before and what I am allowedto eat
8.8.2010 1:41, Christina Websell kirjoitti:
wrote in message g.com... This is what I am going through and the surgery that happened Give a good explanation on what they did http://www.lapband.com/en/home/ day 1-6 while at home before first doctor visit which is Monday where they will advance me to a puree diet clear liquids at least 2 20mg protein shakes with 5g or less of carbs a day fat free / low fat yogurt no lumps 1% or skim milk water or crystal light Broth Sugar free Jell-O and popsicles Day 7-25 Foods must be low in fat have no white sugar and be starch free which means no potatoes, cereals, breads. pastas, rice. Only lean meats , fruits and non starchy vegetables, milk, yogurt and cheese. EVERYTHING IS PUREED. I can use fat free juice or broth to moisten the food when pureeing. I can also use low fat cream soups. No soda or carbohydrate drink or coffee Basically everything has to look like applesauce and strained so no lumps. Starchy vegetables are basically potatoes, corn, certain beans, green peas, acorn/butternut squash, sweet potatoes, yams Winter squashes, such as pumpkin, lentils, chick peas, lima beans, black eyed beans Example of a daily diet which is about 6 or 7 meals a day Breakfast 2-3 ounces protein& 1 ounce fruit Mid Morning protein shake lunch 2-3ounces of protein& 1 ounce of vegetables mid afternoon protein shake dinner 2-3 ounces of protein& 1 ounce of vegetables evening yogurt& 1 ounce of fruit Proteins are basically turkey, chicken, flaky fish, tuna ,eggs , ground beef, shrimp or shell fish, veal, pork, milk, cheeses, lamb Fruits are Apples, banana, cherries, grapes red or green, strawberries, blueberries, kiwi, lemons, mango, melons, pineapple, pears, plums raspberries,tangerine, watermelon, mandarin oranges, low sugar canned fruits. Non starchy vegetables are Sprouts (bean, alfalfa, etc.) Greens - lettuces, spinach, chard, etc. Hearty Greens - collards, mustard greens, kale, etc. Radicchio and endive count as greens Herbs - parsley, cilantro, basil, rosemary, thyme, etc. Bok Choy Celery Radishes Sea Vegetables (Nori, etc) Cabbage Mushrooms Jicama Avocado Cucumbers (or pickles without added sugars) Asparagus Italian and Wax Beans Broccoli Cauliflower Peppers Green Bell Peppers Red Bell Peppers Summer Squash Zucchini Scallions or green onions Bamboo Shoots Leeks Brussels Sprouts Snow Peas (pods) Tomatoes Eggplant Tomatillos Artichokes Fennel Onions Okra Spaghetti Squash Celery Root (Celeriac) Carrots 3 weeks to 3 months. I can advance to no more puree food still no starches or white sugar. I can start to use fat free/ low fat dressings, mayo , ketchup, mustard and fat free sour cream Breakfast 2-3 ounces protein& 1-2 ounce fruit Mid Morning yogurt and 1 ounce of fruit lunch 2-3 ounces of protein& 1 - 2ounce of vegetables mid afternoon 1-2 ounces of protein& 1 ounce of fruit dinner 2-3 ounces of protein& 1-2 ounce of vegetables evening yogurt or a glass of milk 3 months to 6 months I can start reintroducing complex carbohydrates into my diet such as 100% whole wheat bread, oatmeal, crackers. That diet will be introduced to me when I reach it ;-) I have to take and adult multivitamin every day no matter what. Every 4-6 weeks I will go through an adjustment phase where they find the right gap for me for the band. So I can expect to lose 1-3 pounds a week for the first year at least depending on how much exercise and strict diet use I do. I have a good motivation to stay away from the junk IT WILL MAKE YOU SICK AS A DOG with having the band and your body not being used to the sugar and carbs anymore ;-) Basically in a nut shell. now you know why I did not want to type all this out early this morning ;-) You are a brave man, Matthew. I hope it works well for you. Fortunately I am not in the same situation, if I lost 100 pounds I would nearly disappear. However if I was I don't think I would be brave enough to do what you have. I know I wouldn't. Lots of love and luck to get the result you want. Tweed What she said!! Then again, I could stand to lose 100 lbs... I'd be slim, but not too skinny. -- Christine in Finland christal63 (at) gmail (dot) com |
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