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The Coffee Fool - Good read
notbob wrote: Coffee is not beef or pork or any other meat and does not benefit from "low and slow" or "take our time" or "slow roasted" or any of that other drag-out-the-cooking-till-Hell-freezes-over crap where you and the bubbas sit around whittling sticks and drinking moonshine while reminiscing about the time you and Old Blue jumped that coon down in the hollar. I'm far from being any kind of roasting expert, but I know after about 10 mins a good roastmaster is all over that roasting machine like worried grandmother watching for color and aroma and sound cues to determine the best roast. Yes, there are computer controlled roasters that are hands off so illegal immigrant labor can do burger-flipper roasting, but the really good stuff is carefully roasted by meticulous attentive people who have no time to be "unhurried". In fact, when I roast, that's it. I'm locked onto the roast from beginning to end. No distractions, phone calls, tv, etc. "unhurried" is about the last adjective I'd use to describe coffee roasting. nb Oh damn you said whittling sticks.. I thought it said, whistle sticks, lol.. (sitting around making whistles) man that's funny THE WHOLE DAMN THING IS HILARIOUS beta |
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The Coffee Fool - Good read
beta wrote: notbob wrote: Coffee is not beef or pork or any other meat and does not benefit from "low and slow" or "take our time" or "slow roasted" or any of that other drag-out-the-cooking-till-Hell-freezes-over crap where you and the bubbas sit around whittling sticks and drinking moonshine while reminiscing about the time you and Old Blue jumped that coon down in the hollar. I'm far from being any kind of roasting expert, but I know after about 10 mins a good roastmaster is all over that roasting machine like worried grandmother watching for color and aroma and sound cues to determine the best roast. Yes, there are computer controlled roasters that are hands off so illegal immigrant labor can do burger-flipper roasting, but the really good stuff is carefully roasted by meticulous attentive people who have no time to be "unhurried". In fact, when I roast, that's it. I'm locked onto the roast from beginning to end. No distractions, phone calls, tv, etc. "unhurried" is about the last adjective I'd use to describe coffee roasting. nb Oh damn you said whittling sticks.. I thought it said, whistle sticks, lol.. (sitting around making whistles) man that's funny THE WHOLE DAMN THING IS HILARIOUS beta ooops. sorry bout that google removed the text I thought was funny they removed the text because I never edited before the text just a quirk if you ask me here it is... notbob from rfc wrote Coffee is not beef or pork or any other meat and does not benefit from "low and slow" or "take our time" or "slow roasted" or any of that other drag-out-the-cooking-till-Hell-freezes-over crap where you and the bubbas sit around whittling sticks and drinking moonshine while reminiscing about the time you and Old Blue jumped that coon down in the hollar. I'm far from being any kind of roasting expert, but I know after about 10 mins a good roastmaster is all over that roasting machine like worried grandmother watching for color and aroma and sound cues to determine the best roast. Yes, there are computer controlled roasters that are hands off so illegal immigrant labor can do burger-flipper roasting, but the really good stuff is carefully roasted by meticulous attentive people who have no time to be "unhurried". In fact, when I roast, that's it. I'm locked onto the roast from beginning to end. No distractions, phone calls, tv, etc. "unhurried" is about the last adjective I'd use to describe coffee roasting. nb |
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